Peel and roughly dice the onion. Finely chop the garlic
and chilli. Cut the fish fillets into 2 cm cubes. Roughly chop the
Heat the oil in a large pot and fry the onion, garlic and chilli for 3
minutes, stirring constantly. Stir in the rice, paprika powder, bay leaf,
thyme, sugar and the chopped fresh tomatoes. Pour in the soup and bring
to the boil. Add the strained tomatoes, tomato pieces, bring to the boil
and simmer for 20 minutes. Season with cayenne pepper, Tabasco and salt.
Add the prawns and fish cubes, stir, remove from the heat, cover and
leave to stand for 10 minutes.