3 peppers, red and yellow
3 tomatoes (peeled and chopped)
300 g prawns
4 spring onions
3 potatoes
3 cloves of garlic
Herbs (parsley, rosemary, basil)
3 tbsp. oil
150 g Parmesan or mozzarella cheese
salt, pepper, chilli powder
Wash and chop the peppers and spring onions. Peel and
press the garlic, finely chop the herbs. Peel the potatoes,
dice and coat with oil. Roast in the oven at 220°C for about 10 minutes.
Grate the parmesan, slice the mozzarella. Mix the prawns with the
vegetables and the oil. Season with salt, pepper
and chilli to taste. Sprinkle with the cheese and grill until the cheese
has melted.
