3 garlic cloves
2 tbsp. oil
60 g Parmesan (grated)
1 tbsp. lemon juice
1 tsp. honey
1–2 tsp. Italian herb mix
1/2 tsp. paprika
500 g chicken breast
salt, pepper
Crush the garlic and mix well with the oil, Parmesan,
lemon juice, honey, dried herbs, paprika, salt and pepper. Cut the
chicken into bite-sized pieces and mix well with the marinade. Leave to
marinate for at least 15 minutes, ideally overnight. Thread the pieces
of chicken onto skewers, leaving a little space between them. Grill for
10–12 minutes over a medium heat, turning regularly.
