Finely chop the onion and garlic, dice the carrots and peppers. Slice the mushrooms. Heat the oil in a large saucepan and sauté the onion and garlic over medium heat until translucent. Add the minced meat and fry, stirring, until cooked through. Season with salt, pepper, thyme, oregano and paprika powder. Add the carrots, peppers and mushrooms to the meat and fry for 5 minutes. Pour in the tomatoes and soup and simmer for 10 minutes. Add the gnocchi to the pot and simmer for 5-7 minutes until cooked. Stir in the cream, bring to the boil once and season to taste. Serve garnished with parsley.