Pork Chop with Kohlrabi

4 pork chops

750 g potatoes
2 kohlrabi (ca.800g)
40 g of butter
25 g of flour
300 ml soup
250 ml of milk
salt, pepper, nutmeg



Boil potatoes in salted water. Peel kohlrabis, wash, halve and cut into 0.5 cm thick slices.
Heat the butter in a saucepan, sauté the cabbage for 3 minutes. Dust with flour and sauté briefly. Douse with soup and milk, boil up and simmer until the vegetables are firm to the bite.
Season with salt, pepper and a little nutmeg. Keep vegetables warm.
Seasoning chops with salt. Heat oil and fry the chops on each side for about 5-7 minutes or on the grill.
Serve with the potatoes and the kohlrabi vegetables.