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Cut the broccoli florets from the stems, boil in salted
water until soft, rinse and drain well. Peel and chop the onion and
garlic.
Sauté in oil, add soup and milk and bring to the boil. Stir in the
semolina and simmer for 5 minutes.
Add the broccoli and purée finely. Season to taste with salt and pepper.
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