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Defrost frozen shrimps. Halve or quarter mushrooms
depending on size.
In a saucepan, fry shallots and mushrooms in 1 tbsp. sesame oil until
golden and tender, then remove. Add the soup to the pot, bring to the
boil and cook the noodles according to the package instructions. One
minute before they are al dente, add soy sauce, sriracha and prawns to
the pot. Using tongs, divide the noodles between two bowls, add the
stir-fried vegetables, pour in the soup, add the prawns and top with the
spring onions.
Topping options
Sesame seeds
extra Sriracha
Jalapeno (sliced)
Fresh spinach
bok choy
soft boiled eggs |
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