Potatoes and Cauliflower with Masala, austrian cuisine, viennese cuisine, küche, keller, rezepte, essen, kochanleitungen, gourmet, kulinarisch, fisch, eintopf, party, buffet, feste, öterreichische küche, suppen, beilagen, vegetarisch, eintopf, fingerfood, s

KARTOFFELN und KARFIOL mit MASALA

Potatoes and Cauliflower with Masala

1 tbsp. oil
1 tsp. mustard seeds
1 tsp. cumin seeds
1 large onion (roughly chopped)
2 cm ginger (peeled and finely chopped)
1 small chilli pepper (finely chopped)
2 tomatoes (roughly chopped)
1 tsp. salt
1 tsp. garam masala
1 tsp. turmeric
1 tsp. chilli powder
200 g peas (frozen)
1 cauliflower (cut into small florets)
1 large potato (roughly diced)
parsley for garnishing

Heat the oil in a pan and roast the mustard seeds and cumin seeds for 1-2 minutes. Add the onion and fry for approx. 10 minutes until golden brown. Stir in the garlic, chilli and ginger and fry for 2 minutes. Add the tomatoes, salt and spices and fry for another 2 minutes. Cover and simmer the peas, cauliflower and potato with 125 ml water until al dente. Serve the curry sprinkled with parsley.



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